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Orders by email: hello@rvoelly.com

Pasta fresca · Trieste · since 2012

Cut and filled pasta, made by hand every morning and sold by the kilo until the trays are empty.

Four of us at the bench from half past five. Egg doughs, semolina doughs, ravioli, and cjarsons Thursday to Saturday. Bring a bag or we wrap it in paper.

Tue to Fri 08:00 to 13:30 and 16:30 to 19:00 · Sat 08:00 to 13:00 · Closed Sun and Mon

The sheet plan: a rolled sheet of egg pasta on the timber board, 0.8 mm thick and uncut at the left, then cut into tagliatelle every 7 mm, a second sheet marked into 40 mm ravioli, and three cjarsons pinched closed along their curved edgeuncut sheet0.8 mm thicktagliatelle7 mmravioli, wheel cut40 mmcjarsonspinched, not cut The ravioli end of the sheet plan: a sheet marked into 40 mm ravioli and two cjarsons pinched closed along their curved edge40 mmpinched, not cut
One morning’s sheets, drawn to scale: uncut, tagliatelle, ravioli, cjarsons

On the counter, Tuesday to Saturday

The Board

The nine everyday shapes, with dough, filling, price per kilo and notice
No.ShapeDoughFilling€ per kgNotice
01TagliatelleEggnone13.00None
02TaglioliniEggnone13.00None
03PappardelleEggnone13.00None
04FužiEggnone14.00None
05Semolina strandsSemolinanone12.00None
06BlecsBuckwheatnone15.00None
07Ravioli di magroEggRicotta, chard26.0048 h over 2 kg
08Tortelli di zuccaEggPumpkin, grana28.0048 h over 2 kg
09CjarsonsSoft wheatPotato, smoked ricotta38.00Tue 18:00, over 1 kg

Also on the counter: lasagne sheets at €12.00 per kg, and krafi, the sweet Istrian filled pasta, on Saturdays from December to Easter at €34.00 per kg. The full list with cooking times.

Nine shapes

On the Bench Through the Week

  • 01

    Tagliatelle

    Egg dough, 7 mm ribbons, nested

    €13.00 per kg

    Tuesday to Saturday

  • 02

    Tagliolini

    Egg dough, 2 mm, for broth and butter

    €13.00 per kg

    Tuesday to Saturday

  • 03

    Pappardelle

    Egg dough, 20 mm wide

    €13.00 per kg

    Tuesday to Saturday

  • 04

    Fuži

    Istrian quills, rolled from a corner

    €14.00 per kg

    Tuesday, Thursday, Saturday

  • 05

    Semolina Strands

    Re-milled durum and water, rolled by hand

    €12.00 per kg

    Tuesday to Saturday

  • 06

    Blecs

    Buckwheat triangles from the mountains

    €15.00 per kg

    Wednesday and Friday

  • 07

    Ravioli di Magro

    Ricotta and chard, second batch at 11:00

    €26.00 per kg

    Tuesday to Saturday

  • 08

    Tortelli di Zucca

    Roast pumpkin, grana and nutmeg

    €28.00 per kg

    October to February

  • 09

    Cjarsons

    The Carnian filling, pinched edge

    €38.00 per kg

    Thursday to Saturday, from 10:00

Ordering in Brief

  • At the counter. Cut pasta, and up to 2 kg of any filled shape while the trays last.no notice
  • By email. Same-day collection if it reaches us before 09:00. Filled pasta over 2 kg needs two days.09:00 · 48 h
  • Gathering trays. 2, 4 or 6 kg for christenings, birthdays and Sunday tables.4 days

Read how ordering works, or see Friday bike delivery if you live within 6 km of the shop.

Hours and Town

  • Tuesday to Friday08:00 to 13:30, 16:30 to 19:00
  • Saturday08:00 to 13:00
  • Sundays, MondaysClosed

Closed every year from 10 to 25 August and from 1 to 6 January.

Write to hello@rvoelly.com, or see contact for what to put in an order. How the shop began is on the shop page.

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